Facility Operations:
§Management
§Staffing
§Develop Vendor
Relationships
§Maintain
State/Local Government Certification Requirements
§Create Daily
Menus
§Create
Specialized Menus
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Additional Services:
§ Charter Schools/
Day Care Centers
§ Meal Preparation
§
Delivery Service
§
Vendor
Relationship
§
Menu Preparation
§
ODE Nutritional
Guideline Standards
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