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dining in dayton
dining in dayton
dining in dayton
dining in dayton
dining in dayton
dining in dayton
dining in dayton
 

 
Dinner Entrée Menu
All Entrees come with one side, one starch, and rolls.


Chicken Prima Vera
Blackened Chicken Salad
Bow-tie Pasta
Chicken Strips
Sauce
Salad

Strips of Cajun Chicken
Over Fresh Green Salad

Smoked Tender Ribeye Roast Salmon La’dill
Thin Sliced Ribeye
Served in mushroom wine sauce
Poached Salmon
w/ cucumber cream

Meatloaf
 
Our Chef’s recipe of America’s favorite dish, served w/ a tasty brown sauce over it.
 

Please keep in mind the following buffet selections are only suggestions.
We will be happy to design a menu that is specifically catered to your group’s specific needs and budget.

The Pasta Lover’s Feast Country Western Barbecue
Meat sauce
Alfredo sauce
Salad bar w/ all the fixings
Rotini w/ meatballs
Vegetable or meat lasagna
Buttered broccoli
Garlic bread
Coffee and tea
Assorted desserts
Tossed salad w/ dressings
Pasta and Potato salad
Fresh Fruit display
Barbecued ribs
Italian sausage w/ pepper and onion
Barbecued chicken
Corn on the cob
Rolls and butter
Assorted desserts
Coffee and tea

Chicken Parmesan Sliced Sirloin
Breaded breast of chicken,
Topped w/ homemade sauce and
Two types of cheeses,
Accompanied by pasta

Sliced royal round
served w/ Bordelaise sauce
Honey Dijon Chicken
Lemon Pepper Scrod
Egged-dipped chicken breast
Sautéed and topped with
our honey dijon sauce
A house specialty,
Sautéed and topped with served w/ lemon butter
   
Pasta Prima Vera
Lasagna
Fettucini and fresh garden
Vegetables in a light
Cheese sauce
Meat or vegetable
includes four different
cheeses
   
Pork Chops a la Farin
Turkey Mornay
Baked in our chef’s
Tangy personal sauce
Broccoli and cheese stuffed
turkey slices laced with
Mornay Sauce
   
Peti Filet
Pasta Alfredo
Tender 6 oz. Filet mignon
Served on a garlic crouton
Broiled to perfection
Your choice of pasta
Tortellini or Fettucine
topped w/ creamy, alfredo sauce
   
Ham and Scalloped Potatoes
Roast Loin of Veal
A old fashion casserole delight
Medallions of veal roast
   
Combination Plates
Prime Rib of Beef
Medallions of beef, pork, chicken
Salmon and swordfish
Choose two and leave the rest up to us
10 oz. Succulent cut of aged beef
served with aujus
   
Beef Medallions
Stuffed Orange Roughy
Slices of tenderloin served
With bernaise sauce
A bread crumb seafood imperial
stuffed in an orange roughy filet
   
Seafood Extravaganza
Chicken Oscar
Served with rice pilaf
topped with
And broccoli spears
Sautéed chicken breast
asparagus, lumps of crabmeat and
Bernaise sauce
   
Chicken Chesapeake
Veal Parmesan
Skinless chicken breast stuffed
With croutons, spinach and crab meat
Topped with supreme sauce
breaded veal cutlets served with
our own italian sauce, pasta and
two cheeses
   
Pork Loin Bordelaise
Roast Sliced Sirloin
Medallions of pork loin and
Bordelaise sauce
Sliced royal sirloin round
with bordelaise sauce
   
Chicken Cordon Bleu
Chicken Kiev
Breaded boneless breast of chicken
Stuffed w/ ham and swiss, topped
with mornay sauce
Breaded chicken breast stuffed
with garlic butter and laced
with supreme sauce
   
Almond Chicken
 
Sautéed chicken breast topped with an oriental sauce of onions, mushrooms, almonds, celery, water chestnuts and bamboo shoots.
   
Salads  
Tossed Salad
Caesar Salad
Choice of two ofPasta Salad
Potato Salad
Coleslaw

Broccoli and Cauliflower Salad
Marinated Mushrooms
Cucumber and Tomato Salad
Applesauce
Antipasta
Entrees  
Chicken Almondine
Baked Chicken
Chicken Le’Hyman
Chicken a la Farain
Chicken Breast Supreme
Honey Dijon Chicken
Beef Stroganoff
Swiss Steak Jardiniere
Blackened Prime Rib
Fettucini Alfredo
Seafood Extravaganza

Roast Sirloin of Beef
Meatloaf
Lasagna
Rigatoni w/ Meatballs
Baked Ham
Grilled Chicken
London Broil
Swiss Steak Jardiniere
Blackened Prime Rib
Stuffed Pork Chops
Starches Vegetables
Mashed Potatoes
Lyonaise Potatoes
Rice Pilaf
Wild Rice
Pasta
Vegetable Medley
Buttered Broccoli
Corn w/ Red peppers
Zucchini Italiana
Green Beans
Corn
Peas
Also includes: Rolls, Butter, Coffee and Tea
   
Food Service  
Services    
24-hr./7-day food scheduling
Delivery
Phone or fax orders 1 hr. prior to desired delivery
Weekly menus provided
Pick-up service available
Daycare food service also available
 
Food Service Management
Staffing
Food Purchasing
Management Opportunities
Inventory
 
Catering Service
Catering  
Service for a minimum of 50 guests
24-hr./7-day catering scheduling

We can personalize your special event with:
Musicians
Limousines
Bartenders
Waiters
Set-up/clean-up services
Table linens/place setting/menus
Special bakery needs
Ice sculptures
Floral arrangements


Antioch Temple -Downtown • 107 East First Street • Dayton, Ohio 45402
> Phone: 937.586.0762 • 937.572.1639 • Fax: 937.586.0763
Email: lhyman4948@aol.com