| The Pasta Lover’s Feast |
Country Western Barbecue |
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Meat sauce |
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Alfredo sauce |
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Salad bar w/ all the fixings |
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Rotini w/ meatballs |
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Vegetable or meat lasagna |
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Buttered broccoli |
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Garlic bread |
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Coffee and tea |
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Assorted desserts |
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Tossed salad w/ dressings |
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Pasta and Potato salad |
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Fresh Fruit display |
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Barbecued ribs |
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Italian sausage w/ pepper and onion |
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Barbecued chicken |
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Corn on the cob |
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Rolls and butter |
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Assorted desserts |
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Coffee and tea |
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| Chicken Parmesan |
Sliced Sirloin |
Breaded breast of chicken,
Topped w/ homemade sauce and
Two types of cheeses,
Accompanied by pasta |
Sliced royal round
served w/ Bordelaise sauce |
Honey Dijon Chicken |
Lemon Pepper Scrod |
Egged-dipped chicken breast
Sautéed and topped with
our honey dijon sauce |
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A house specialty,
Sautéed and topped with served w/ lemon butter |
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Pasta Prima Vera |
Lasagna |
Fettucini and fresh garden
Vegetables in a light
Cheese sauce |
Meat or vegetable
includes four different
cheeses |
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Pork Chops a la Farin |
Turkey Mornay |
Baked in our chef’s
Tangy personal sauce |
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Broccoli and cheese stuffed
turkey slices laced with
Mornay Sauce |
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Peti Filet |
Pasta Alfredo |
Tender 6 oz. Filet mignon
Served on a garlic crouton
Broiled to perfection |
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Your choice of pasta
Tortellini or Fettucine
topped w/ creamy, alfredo sauce |
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Ham and Scalloped Potatoes |
Roast Loin of Veal |
| A old fashion casserole
delight |
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Combination Plates |
Prime Rib of Beef |
Medallions of beef, pork,
chicken
Salmon and swordfish
Choose two and leave the rest up to us |
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10 oz. Succulent cut of
aged beef
served with aujus |
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Beef Medallions |
Stuffed Orange Roughy |
Slices of tenderloin served
With bernaise sauce |
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A bread crumb seafood
imperial
stuffed in an orange roughy filet |
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Seafood Extravaganza |
Chicken Oscar |
Served with rice pilaf
topped with
And broccoli spears |
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Sautéed chicken
breast
asparagus, lumps of crabmeat and
Bernaise sauce |
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Chicken Chesapeake |
Veal Parmesan |
Skinless chicken breast
stuffed
With croutons, spinach and crab meat
Topped with supreme sauce |
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breaded veal cutlets served
with
our own italian sauce, pasta and
two cheeses |
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Pork Loin Bordelaise |
Roast Sliced Sirloin |
Medallions of pork loin
and
Bordelaise sauce |
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Sliced royal sirloin round
with bordelaise sauce |
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Chicken Cordon Bleu |
Chicken Kiev |
Breaded boneless breast
of chicken
Stuffed w/ ham and swiss, topped
with mornay sauce |
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Breaded chicken breast
stuffed
with garlic butter and laced
with supreme sauce |
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Almond Chicken |
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| Sautéed chicken breast
topped with an oriental sauce of onions, mushrooms, almonds, celery,
water chestnuts and bamboo shoots. |
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| Salads |
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Tossed Salad |
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Caesar Salad |
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Choice of two ofPasta Salad |
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Potato Salad |
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Coleslaw |
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Broccoli and Cauliflower Salad |
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Marinated Mushrooms |
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Cucumber and Tomato Salad |
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Applesauce |
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Antipasta |
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| Entrees |
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Chicken Almondine |
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Baked Chicken |
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Chicken Le’Hyman |
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Chicken a la Farain |
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Chicken Breast Supreme |
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Honey Dijon Chicken |
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Beef Stroganoff |
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Swiss Steak Jardiniere |
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Blackened Prime Rib |
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Fettucini Alfredo |
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Seafood Extravaganza |
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Roast Sirloin of Beef |
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Meatloaf |
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Lasagna |
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Rigatoni w/ Meatballs |
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Baked Ham |
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Grilled Chicken |
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London Broil |
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Swiss Steak Jardiniere |
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Blackened Prime Rib |
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Stuffed Pork Chops |
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| Starches |
Vegetables |
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Mashed Potatoes |
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Lyonaise Potatoes |
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Rice Pilaf |
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Wild Rice |
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Pasta |
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Vegetable Medley |
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Buttered Broccoli |
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Corn w/ Red peppers |
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Zucchini Italiana |
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Green Beans |
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Corn |
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Peas |
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| Also includes: Rolls,
Butter, Coffee and Tea |
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| Food
Service |
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| Services |
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24-hr./7-day food scheduling |
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Delivery |
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Phone or fax orders 1 hr. prior to desired delivery |
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Weekly menus provided |
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Pick-up service available |
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Daycare food service also available |
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| Food Service Management |
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Staffing |
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Food Purchasing |
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Management Opportunities |
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Inventory |
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| Catering Service |
| Catering |
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Service for a minimum of 50 guests |
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24-hr./7-day catering scheduling |
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We can personalize your special event with: |
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Musicians |
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Limousines |
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Bartenders |
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Waiters |
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Set-up/clean-up services |
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Table linens/place setting/menus |
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Special bakery needs |
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Ice sculptures |
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Floral arrangements |
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